FLAVORSOME CHANA DAL HALWA: A FESTIVE DELIGHT

This irresistible dessert is a traditional treat specially prepared during festivals and celebrations. Made with boiled chana dal, sweetened with milk and enriched with aromatic fragrances, this halwa is a genuine taste of heritage. Its velvety texture and divine flavor make it a favorite dish among people of all read more generations. The method

This tasty soup is packed with nutritious ingredients. It's the ideal dinner for a chilly day. You can quickly customize it with your preferred spices. Here's what you'll require: * a generous couple of tablespoons of olive oil * 1 medium-sized onion, chopped * 2 pinches of garlic, minced * a gallon of vegetable broth * 1 cup of tomato sauce *